Lightly breaded, & fried squid seasoned with lemon pepper, & roasted red pepper sauce
Avocado, pineapple, chicharron, & corn, served with wonton chips
Battered onion, bell pepper, & scallions, fried, served with tartar sauce
Mussels, tomatoes, Caribbean curry, & coconut milk, with Hawaiian toast
A taste of the islands with jerk chicken wings, curry ribs, coconut shrimp, conch, & saltfish fritters
Crab, cream cheese, scallion, & ginger, with wonton chips
Loaded seasoned fries topped with jack cheese, lime crema, avocado crema & mango salsa. Add your choice of protein: mojo pork or ropa vieja
Double fried plantain with guacamole caribe, pickled onions, & choice of jerk shrimp, braised pork shoulder, ropa vieja
Choose your sauce: lemon pepper, jerk, pineapple teriyaki, Caribbean curry 18
Shrimp breaded with coconut served with sweet orange-chili sauce
Artisan Romain leaves filled with Asian chicken, & veggies
Drums & Flats. Choose your sauce or dry rub. Sauces: pineapple teriyaki, jerk, Caribbean curry or chipotle BBQ. Dry rubs: sweet heat or lemon pepper Choice of ranch or blue cheese for dipping
Slider trio served on King’s Hawaiian rolls with fries: Pernil pork with rum BBQ, & pikliz slaw Jerk shrimp with tartar, & shredded lettuce Ropa vieja beef with onions, & peppers
Choice of Jamaican beef, & onion or curry chicken
Greens, boiled egg, hearts of palm, cucumber, tomato, bacon, mango salsa, bell pepper, chicharron, & avacado herb dressing
Arugula, tomato, red onion, mint, passion fruit vinaigrette , & queso freso
Lime crema & chicharron
Chorizo, shrimp, squid, salt cod, sweet potato & carrots
Caesar dressing, croutons, parmesan cheese & charred lemon wedge
Plain salt or seasoned
Wax & kidney beans, chickpeas, cucumber, herbs with tangy & sweet dressing
Sweet plantains, & golden fried
Vibrant creamy macaroni salad with crisp diced veggies, & tangy mayo dressing
Braised collards, coconut milk, & traditional Jamaican spices
Spring mix, tomato, cucumber, & onion
Crispy, pillowy yucca fries served with confit
Two 4oz beef patties*, dry jerk seasoning, scotch bonnet pepper jack, mango salsa, pickled onion, on King’s Hawaiian bun
Grilled chicken breast, pineapple teriyaki sauce, grilled pineapple, lettuce, tomato, pickled red onion, & scotch bonnet mayo, on King’s Hawaiian bun
Grilled lemon pepper mahi, pikliz slaw, & mango salsa, on King’s Hawaiian bun
Grilled jerk shrimp, lettuce, tomato, & tartar sauce on a hoagie roll
Pernil pork, smoked ham, swiss, dill pickles, cuban orange mustard, on Cuban baguette
Two 4oz beef patties* chopped together with peppers, pickled onion, topped with American cheese, lettuce, tomato, & Scotch Bonnet mayo on a hoagie roll
Mixed seafood, peas, red pepper, curried rice, cilantro, & Scotch bonnet crema
Mojo marinated skirt steak* finished with Caribbean chimichurri, & served with fries or choice of side
House made Cajun Alfredo sauce with herb oil and crostinis
Fried green plantain pounded with garlic, & chicharron, served with pernil pork or ropa vieja
Chicken breast marinated in green seasoning, roasted fingerling potatoes, & collards callaloo
Jerk shrimp & steak served in Bianco sauce. Served with crostinis
Juicy pineapple, baked sponge, soaked in rum flavored syrup
Warm spiced bread pudding with sweet tamarind sauce
Seared plantains in dark rum caramel, served with coconut sorbet
Graham cracker crust, lime zest, & whipped cream
