Gluten Free Available Lightly breaded & fried squid seasoned with lemon pepper & roasted red pepper sauce
Avocado, pineapple, chicarron, & corn, served with wonton chips
Onion, bell pepper & scallion in batter, fried served with tartar sauce (5)
A taste of the islands with jerk chicken wings, curry ribs, coconut shrimp, conch, & saltfish fritters
Choose your sauce: lemon pepper, jerk, pineapple teriyaki, Caribbean curry
Drums & Flats. Option of sauce or dry rub. Sauces: pineapple teriyaki, jerk, Caribbean curry or chipotle BBQ. Dry Rubs: sweet heat or lemon pepper
Shrimp breaded with coconut served with sweet orange-chili sauce
Artisan Romain leaves filled with Asian chicken
Choice of Jamaican beef & onion or curry chicken
Crab, cream cheese, scallion, & ginger, with wonton chips
Double fried plantain with guacamole caribe, pickled onions, & choice of jerk shrimp, braised pork shoulder, ropa vieja
Loaded seasoned fries topped with jack cheese, lime crema, avocado crema & mango salsa. Add your choice of protein: mojo pork or ropa vieja
Mussels, tomatoes, Caribbean curry, ginger, & coconut milk with crostinis
Slider trio served on King’s Hawaiian rolls with fries: Pernil pork with Chipotle BBQ, & pikliz slaw Jerk shrimp with tartar, & shredded lettuce Ropa vieja beef with onions, & peppers
½ rack braised baby back ribs with a yellow coconut curry sauce & cilantro
Greens, boiled egg, hearts of palm, cucumber, tomatoes, mango salsa, bell pepper, chicharron & avocado herb dressing
Arugula, tomato, red onion, mint & passionfruit vinaigrette
Lime creme & chicharron
Chorizo, shrimp, squid, salt cod, sweet potato, & carrots
Plain salt or seasoned
Wax & kidney beans, chickpeas, cucumber, herbs & tangy & sweet dressing
Sweet plantains, tender cooked & golden fried, served with syrup
Vibrant creamy macaroni salad with crisp diced veggies & tangy mayo dressing
Braised collards, coconut milk, & traditional Jamaican spices
Crispy, pillowy yucca fries served with confit garlic & salsa rosado
Two biscuits served with butter.
Two 4oz beef patties*, dry jerk seasoning, scotch bonnet pepper jack, mango salsa, pickled onion, on King’s Hawaiian bun
Grilled chicken breast, pineapple teriyaki sauce, grilled pineapple, lettuce, tomato, pickled red onion & scotch bonnet mayo
Grilled lemon pepper mahi, Haitian cabbage pickle slaw & mango salsa
Grilled jerk shrimp, lettuce, tomato & tartar sauce
Pernil pork, pecan smoked ham, Swiss, dill pickles, Cuban orange mustard, on Cuban bread
Two 4oz beef patties* chopped together with peppers, pickled onion, topped with American cheese, lettuce, tomato, & Scotch Bonnet mayo on a hoagie roll
Hawaiian bread soaked in spiced custard & shredded coconut. Topped with fresh fruit & whipped cream
Hash browns, 2 eggs*, choice of bacon or chorizo, Hawaiian toast
Roast pork, fried green plantain, pepper, & onion hash topped with 2 fried eggs*
2 buttermilk biscuits smothered in a hearty sausage peppermill gravy.
Puerto Rican classic with onion , & pepper sofrito scrambled eggs, fried cheese, tostones, avocado , & choice of bacon or chorizo
Cornmeal porridge, queso fresco, avocado, 2 fried eggs* & bacon or chorizo
OG: Served with spiced rum syrup, whipped cream, & powdered sugar.
BLUEBERRY LEMON: Topped with blueberry compote & a lemon cream cheese drizzle.
BRAISED APPLES & CINNAMON: Topped with braised Granny Smith apples
CURRY BANANA: Baked in curry banana swirl .
Crispy chicken tenders served over warm, fluffy gluten free waffles with maple syrup
Cornmeal porridge, & coconut curry shrimp topped with scallions, & crispy chicharron
Coconut, granola & tropical fruits layered with yogurt
2 pieces of French toast, choice of meat, 2 eggs*, & hashbrowns.
Bacardi Anejo Cuatro, Appleton Estate Signature, Captain Morgan Original Spiced, & our secret blend of different juices
Rhum Barbancourt, & Appleton Estate Signature, with our house fassionola, & lemon juice
Tito’s Vodka mixed with Filthy Bloody Mary Mix, garnished with bacon strips, & celery Add skewer of shrimp 6
Tito’s, guava puree, lime juice, Falernum, Angostura bitters, & ginger beer
Ocho Reposado, Orange, & Pineapple Juice with our in house Sorrel Grenadine
Goslings Black Seal, Bacardi Superior, Rumhaven, Tia Maria, Creme de Banana, Pineapple, & Orange Juice, Lime, Orange bitters, Sorrel Grenandine, with a floater of Goslings 151 Black Seal
Bacardi Light mixed with Filthy Bloody Mary Mix, garnished with bacon strips, & celery Add skewer of shrimp 6
Espresso, Appleton 12 Year, Bumbu Creme, Creme de Banane, Tia Maria, Cacao Bitters, & Saline
Mionetto Prosecco Avantgarde with OJ
Mionetto Prosecco Avantgarde with your choice of pineapple, guava or passion fruit
Tito’s, curacao, lemon, simple syrup, coconut water, saline, & Blue Sprilina Elixir
